Cooking Ham and Cheddar Pretzel Rolls

There are different recipes that you can find both online and offline if you are a fan of amazing soft pretzel rolls. For example, learn how to cook cheddar and ham staffed treats because of their unforgettable taste.

pretzal rools with cheeseIf you want to make at least eight rolls, prepare a list of basic ingredients. They are easy to find and buy in any local grocery store. Take honey, water, salt, sugar, dry yeast, flour, canola or any other oil, baking soda, eggs, cheddar cheese and deli ham, and you are ready to follow simple directions listed below.

  • Combine simple water, dry yeast, salt and sugar in a large bowl. You can use your hands or a stand mixer. The latter option is better because it will take less time to prepare this mixture. Allow it to sit for a while until you see foaming.
  • Add oil and flour and start mixing this substance again. It must be well-combined.
  • Knead your dough in a mixer or by hands until it starts becoming smooth and pulling away from the sides of a bowl.
  • Place this dough in another well-oil bowl and cover it with any suitable damp cloth. It should be placed in some warm area for about one hour.
  • Prepare a pot of water to boil your amazing soft pretzel rolls and add baking soda.
  • Your oven must be already preheated up to 40 degrees. Do not forget to place a baking sheet and sprinkle it with grease.
  • Cut the dough into small and equal pieces. Press each one into a small ball and place cheddar cheese and ham in its middle.
  • Place another piece of dough over this delicious topping and pinch them together to seal.
  • Start boiling pretzel rolls in a water-baking mixture. This process will take only about one minute. You need to remove each one right away and place it on an oily baking sheet.
  • As soon as all rolls are boiled, brush them with an egg wash and sprinkle with salt.
  • They should be baked in your oven for about twenty minutes until they get a gold or brown color.
  • Remove these amazing soft pretzel rolls and allow them to cool down for five minutes before serving. They can be served with mustard if you want.
  • Some people also decide to freeze them. It is necessary to bake rolls and let them cool down completely. Place them in your freezer in special bags. Take them out to defrost each time you want something tasty.

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